Chinese Food
Cucumber with jellyfish head
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Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean the jellyfish head with clear water. Soak it in pure water to remove most of the saltiness. When the taste is suitable for saltiness, remove the drained water
Step3:Wash and shred cucumber
Step4:Mash the garlic. Put two tablespoons of soy sauce
Step5:A tablespoon of rice vinegar
Step6:The right amount of sesame oil
Step7:Put in a small spoonful of sugar, a little monosodium glutamate, mix well to make garlic puree
Step8:Put the shredded cucumber into the plate. Put the jellyfish head on the cucumber. Pour in the mashed garlic juice before eating. Mix well and eat.
Cooking tips:Mashed garlic juice needs to be prepared first. Pour it on the vegetables before eating. Pour the juice in advance. Cucumbers will kill a lot of water. The jellyfish head must not be over soaked. Otherwise, it will be insipid. There are skills in making delicious dishes.
