Cooking Steps

1. 

   Step1:Slice the mushrooms, cut the mushrooms, cut the seafood mushrooms, and set aside.

2. 

   Step2:Slice the cucumber.

3. 

   Step3:Mix a spoon of steamed fish and soy sauce with a little water.

4. 

   Step4:First fry the Pleurotus eryngii to remove the water. When the fried mushrooms and seafood mushrooms are burnt yellow, take them out for use.

5. 

   Step5:Leave the oil in the pan and fry the cucumbers.

6. 

   Step6:Pour in steamed fish and soy sauc

7. 

   Step7:Pour in the fried mushrooms and wait for the soup to dry before serving.

8. 

   Step8:It's super simple. It's just a sauce.