Chinese Food
Pickled cucumber
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Pickled cucumber and garlic eggplant are the same small pickles we used to eat when we were young. Although pickled vegetables are unhealthy, it's OK to eat them occasionally. A few days ago, I accidentally saw this pickled cucumber Recipe on the Internet. So I got greedy. If I want to eat it, I'll take action immediately. I bought the cucumber in the early market and pickled it quickly. It's not pickled well. It's quite good to drink porridge in the morning. It's delicious and delicious, with moderate spicy taste. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:After cleaning, cut cucumber into strips. Mix with salt and marinate for more than 5 hours.
Step2:Let the pickled cucumbers drain to dry. I have been airing for 7-8 hours. This time is adjusted according to the temperature and humidity in the room.
Step3:After cleaning the pepper, cut it into small pieces and drain the water (I use Hangzhou pepper and a little red pepper).
Step4:Peel garlic and ginger and cut into small pieces.
Step5:White wine, white sugar and chicken essence shall be weighed well.
Step6:Mix the raw and old ones after weighing.
Step7:Add some pepper to the raw and old soy sauce and boil them in a small pot. Then cool them in the air.
Step8:Pour the dried cucumber, pepper, garlic and ginger into a larger container. Add white wine, chicken essence, white sugar and white pepper.
Step9:Pour in the cooked soy sauce. Stir well.
Step10:Put it in a glass bottle. Or a sealed jar. Then put it in the refrigerator and refrigerate it for 2 days.
Step11:Finished product drawin
Cooking tips:1. I saw this recipe on the Internet. It's salty. I've reduced the amount of salt or it's salty. So the amount of salt and raw soy sauce should be controlled according to my own taste. 2. Use chopsticks without water or oil to pick it up every time you eat it. Avoid the rest from breaking. There are skills in making delicious dishes.
