Cooking Steps

1. 

   Step1:Cut the cucumber into slices.

2. 

   Step2:Slice the shallots. Slice the carrots.

3. 

   Step3:Soak the black fungus and tear it into pieces.

4. 

   Step4:Break up the eggs. Heat up a proper amount of cooking oil in the frying pan. Stir in the egg liquid and fry well. Dish out and set aside.

5. 

   Step5:Continue to pour oil into the wok and heat it. Add shallot and stir fry until fragrant.

6. 

   Step6:Put in black fungus and carrot and stir well.

7. 

   Step7:Put in cucumber slices and stir well.

8. 

   Step8:Put in the scrambled eggs and stir evenly.

9. 

   Step9:Season with salt.

10. 

    Step10:Stir fry chicken essence evenly. Turn off the heat and leave the pot.

11. 

    Step11:In less than 10 minutes, you can finish a dish.

12. 

    Step12:Good food is not afraid of fat.