Chinese Food
Small cold dishes at the table
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The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. They shout that they will never buy the ones made outside again. Although looking at the food is the same. Three steps. In fact, this process really needs some patience, especially when steaming the cold skin repeatedly. When pouring out the clear water, remember to leave some in another bowl. The batter will be thick and easy to crack. Add two spoonfuls of filtered water back to the batter. The batter can flow slowly. It's not a very thin batter. The obvious batter is heavier than the oil brush on the container. If the batter is thin, the oil will float. Add water to batter tentatively. Do not add it all at once. -
Cooking ingredients
Cooking Steps
Step1:A bowl of flour is enough for a family of three. Cold water and noodles. Harder.
Step2:The dough is hard. It's hard to make a smooth dough at a time. Knead the noodles in several times. For the first time, put it into dough. Knead it for five minutes. Knead it for another five minutes. It's going to be a smooth dough. Allow to stand for 20 minutes.
Step3:It's a dough that has been left standing. Just add water to the dough. Start rubbing the dough with your hands.
Step4:Wash the face pink with water. Pour it into another basin. One side down. Filter it with a sieve at the same time.
Step5:It was washed as clear water. About seven times.
Step6:Wash the surface water. Let it stand for three hours. Wait for the water and powder to separate.
Step7:The washed gluten will wake up for an hour with yeast. Then steam for 20 minutes. Cover the pot and simmer for 5 minutes. Spare will do.
Step8:Three hours later, pour out the water on it. After that, add two tablespoons of water back and filter it out. Make sure the batter is not too thin or too thick. be careful ⚠️ be careful ⚠️ . find a pizza plate. This is the best.
Step9:First boil a pot of hot water. Oil the pizza plate. Pour the paste on it and turn the plate. Put it into the boiling water. The pizza plate floats on the water. Make sure to cover the pot and simmer for two minutes. When you see the big bubbles in the batter, it falls back again.
Step10:Take it out and wash it with cold water. It's easy to peel it off. Just do it over and over again. I made about 12 cold skins the size of a nine inch pizza plate. To be honest, it really needs patience.
Step11:Cut the cold skin into even strips.
Step12:Put on the cucumber shreds. Millet and pepper. Dry pepper, mashed garlic, white sesame 1 spoon, raw 3 spoons, sugar 1 spoon.
Step13:Hot oil in the pot. Stir fried dried pepper. Pepper. Pour in the ingredients. Stir it up. Pour in a spoonful of vinegar. A spoonful of salt. A spoonful of sesame oil will do.
Step14:The delicious and spicy hand-made cold skin is ready.
Cooking tips:It's the necessary hand-made cold skin for wine and vegetables on weekends. It's suitable for making when there's nothing on weekends. It needs a little patience. At the same time, you will get a bowl of delicious and spicy hand-made cold skin. It's worth learning how to make a cold dish. There are skills in making delicious dishes.
