Braised sea cucumber with Scallion

ready to eat sea cucumber:4 scallion section:8 segments oil:50ml oyster sauce:20ml soy sauce:5ml sugar:5g cooking wine:5ml pepper:2g chicken essence:2g starch:5g https://cp1.douguo.com/upload/caiku/e/4/d/yuan_e48ae0ad8baa275b74144e117720074d.jpg

Braised sea cucumber with Scallion

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Braised sea cucumber with Scallion

Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There is no residual juice after eating. It is rich in nutrition. It has a prominent effect on reproductive function, and it is very helpful to improve sexual function. In addition, it can improve and regulate female endocrine and promote the benign circulation in the body. So, get ready to give birth to the next generation of husband and wife. Learn to do it as soon as possible. Not only satisfy the craving, but also have a good help to the body conditioning.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix 1 tsp oyster sauce, 1 tsp soy sauce, 1 / 2 tsp sugar, 1 tsp cooking wine, a little pepper and chicken essence into a small bowl. Mix well.

  3. Step3:Put the oil in the pot. When it's 60% hot, put 5 pieces of scallion into the pot. Bake the scallion oil slowly over medium and small heat until the scallion becomes soft and brown to black. Remove the black scallion and throw it away.

  4. Step4:Keep the scallion oil in the pot. Put in 3 pieces of scallion again. Continue to stir until golden. Put in the sauce that has been mixed in advance. Put in a small half bowl of warm water.

  5. Step5:After boiling, put the sea cucumber in the pot and cook for 3 minutes. Then put the sea cucumber and scallion into the pot and set aside.

  6. Step6:Add a little water to the dried starch and stir it in the pot. Thicken it. When the soup is thick, hang it on the spoon.

  7. Step7:Pour the hooked soup on the sea cucumber. Finish.

Cooking tips:1. It's easy to splash oil when you stir onion oil, so be sure to absorb the moisture on the surface of onion and keep the oil temperature low. 2. If you like to eat scallion, you can put more scallions in the second time. The scallions cooked with sauce are especially sweet and delicious. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Braised sea cucumber with Scallion

Chinese food recipes

Braised sea cucumber with Scallion recipes

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