Chinese Food
Steamed egg with sea cucumber
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Sea cucumber is rich in nutrition. It contains chondroitin sulfate. It is helpful for human growth and development. It can delay muscle aging and enhance the body's immunity. It is made into steamed egg. The taste is soft and smooth, and the mouth is instant. It is most suitable for the elderly and children with weak physique. -
Cooking ingredients
Cooking Steps
Step1:Sea cucumber bubbles ahead of time.
Step2:Put the sea cucumber in the soup. Cook for 10 minutes.
Step3:Put eggs in the cooking cup and let it cool.
Step4:Break it up with a stick.
Step5:Pour into the dish. Use the spoon to skim the foam on the surface.
Step6:Cover the plate with plastic wrap and steam.
Step7:Slice the cooked sea cucumber.
Step8:Steam the custard for 5 minutes, then uncover the film. Carefully put in the sea cucumber slices. Continue to steam for another 3 minutes.
Step9:Steamed custard, drench with soy sauce and sprinkle with chopped green onion.
Step10:Finished product.
Step11:Finished product.
Cooking tips:The finished product itself is already very delicious. There is no need to add any seasoning for freshness. There are skills in making delicious dishes.
