Cooking Steps

1. 

   Step1:Shark's fin in water for 2 hours, ready to eat sea cucumbe

2. 

   Step2:Boil the pumpkin in cold water and mash it with a cooking stick. Add the abalone sauce and bring to a boil. Add the sea cucumber and simmer for 2 minutes

3. 

   Step3:When steamed with Thai rice, add less water and a few drops of olive oi

4. 

   Step4:Spoon the rice into a ball. Pour in the sea cucumber shark fin soup. Easy? Try it.