Cooking Steps

1. 

   Step1:When boiling water, prepare the fillings, ginger powder, onion powder, mushroom powder, vegetable powder, and stir in soy sauce, salt and peanut oil evenly for standby. The oil can be mor

2. 

   Step2:Cut balsam pear into segments and blanch. Cool dr

3. 

   Step3:When drying balsam pear, treat shrimp and sea cucumber. Wash them clean. Treat shrimp line, sea cucumber intestines, cut sections, cooking wine and ginger powder. Pour a little rum into them for development

4. 

   Step4:Add a small amount of starch to the meat filling before making. The steamer is on fire. The balsam pear is stuffed with marinated meat. Fry on both sides of the frying pan over low heat. Put the shrimp and sea cucumber on the plate. Put the water in the steamer and heat for about 20 minute

5. 

   Step5:Out of the pot. Surplus soup everywhere. Thicken your favorite sauce and pour it on.