Chinese Food
Stir fried beef with cucumber and garlic leaves
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There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materials at home. But mom and dad can use limited materials to make one or several dishes that make the family warm. -
Cooking ingredients
Cooking Steps
Step1:Slice beef into a bowl. Drain 1 tablespoon of raw beef, 1 / 4 teaspoon of pepper, 1 tablespoon of brandy, 1 / 4 teaspoon of baking soda (if you don't like to save it). Grab until the seasoning is absorbed. Add 1 tablespoon of clear water. Then grab until the water is absorbed. Put 1 teaspoon of corn starch. Grab well. Add 1 tablespoon of vegetable oil. Then grab wel
Step2:Prepare 1 tablespoon garlic, 1 tablespoon ginger and 1 / 2 tablespoon scallion
Step3:Heat up the skillet and add the base oil. Pour the beef into the skillet and stir for a few seconds. Set aside
Step4:Pour a small amount of oil into the empty side of the pot. Add 1 tablespoon chopped peppers. Stir and add 1 tablespoon chopped garlic, 1 tablespoon chopped ginger and 1 / 2 tablespoon dried onion. Saute until fragrant
Step5:Add the garlic sprouts. Stir fry with beef
Step6:Pour in cucumber slices. Cook in 1 / 2 teaspoon brown sugar powder, 1 tablespoon raw soy sauce, 1 / 3 teaspoon pepper powder, 1 tablespoon brandy. Mix well. Remove from the pot, dish and enjoy.
Step7:Description.
Cooking tips:Marinated beef is an important stage before stir fried beef. It tastes better when marinated for a long time. There are skills in making delicious dishes.
