Stewed spareribs with sea cucumber recipe-Chinese Food-best chinese food recipes-cooking food

Stewed spareribs with sea cucumber

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I think the juice is better than the food. It's a good meal. There are also potatoes and mushrooms. It's a great taste sucking king. At the end of the meal, there are only sea cucumber and ribs left. I like the cold sea cucumber made by my aunt very much. I also add a little mustard. It's appetizing, but I don't dare to eat more cold dishes. Sea cucumber is often stewed in soup

Cooking ingredients

Cooking Steps

Step1:Water in ribs.

Step2:Clear water with ginger and scallion, rice wine, sea cucumber, cut into large pieces.

Step3:Cut other ingredient

Step4:Stir fry ginger, scallion and garlic in hot oi

Step5:Rib

Step6:Stir fry with mushrooms to make it fragrant.

Step7:Seasonin

Step8:Never use spareribs with clear water. Boil over high heat and turn to low heat for 30 minutes.

Step9:Put horseshoe, potato, carrot and sea cucumber in the pot and simmer for 20 minutes.

Step10:Put the water chestnut, potato, carrot and sea cucumber into the pot and simmer for about 20 minutes until the ribs are cooked soft and the juice is collected in high heat.