Mixed assorted fish (cucumber, sea cucumber, Flammulina)

cucumber:8 sea cucumber:8 Flammulina velutipes:8 cilantro:8 garlic:8 Thai pepper:8 salt:8 MSG:8 sugar:8 vinegar:8 delicious soy sauce:8 https://cp1.douguo.com/upload/caiku/4/5/a/yuan_45e989481b0e5a0026fa783a53288bba.jpg

Mixed assorted fish (cucumber, sea cucumber, Flammulina)

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Mixed assorted fish (cucumber, sea cucumber, Flammulina)

Cooking Steps

  1. Step1:Cut cucumber and sea cucumber into shreds. Cook Flammulina mushroom and place on a plate. Cut the cilantro and peppers. Chop the garlic and put it on the dis

  2. Step2:Make soup - two tablespoons of sugar, one tablespoon of vinegar, half of salt and monosodium glutamate. Mix two tablespoons of soy sauce with a proper amount of water (this is based on the amount of dishes I make. You can make it according to your taste

  3. Step3:Pour the prepared soup on the vegetables and mix well to eat (it's recommended that the soup should not be left out of the vegetables first, because the cucumbers will have more soup and more soup

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mixed assorted fish (cucumber, sea cucumber, Flammulina)

Chinese food recipes

Mixed assorted fish (cucumber, sea cucumber, Flammulina) recipes

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