Chinese Food
Jellyfish with shredded radish
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Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delicious with cold radish jellyfish head.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and shred the radish. Put it in a glass bowl. Marinate it for 20 minutes.
Step3:Add water to the pot. Boil. Put the jellyfish in the boiling water for 30 seconds.
Step4:Take it out and put it in cold water immediatel
Step5:Cut spar
Step6:Pickled radish. Squeeze out the water. Look at the picture. Squeeze out so much water.
Step7:Shredded radish and jellyfish in a glass bowl.
Step8:Sauce - onion, garlic, soy sauce, sugar, vinegar, cooked white sesame, coriander. Mix well. Pour into a glass bowl. Mix well and dish.
Step9:Crispy and delicious. Deliciou
Step10:Finished product drawin
Cooking tips:Jellyfish itself is very salty. Make sure to soak it in advance. It's best to put it in the refrigerator overnight. The radish has been salted. So there's no salt in the finished dish. (it can also be seasoned according to personal taste) there are skills in making delicious dishes.
