Chaoshan brine

streaky meat:1 jin beancurd:moderate amount egg:8 brine:1 package delicious soy sauce:moderate amount sugar:2 scoops salt:2 scoops https://cp1.douguo.com/upload/caiku/e/2/0/yuan_e2170e4516b1923364233e6a0f194900.jpeg

Chaoshan brine

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Chaoshan brine

Cooking Steps

  1. Step1:Buy the first-class streaky pork. No need to cut. The eggs are boiled and peeled for later use. I cooked them in an electric cooker. Put all the streaky pork, brine, eggs, soy sauce, sugar, salt and water over the eggs. According to the cooking function, just add the beancurd when it's almost time. Then pull up the streaky pork and cut the plat

Cooking tips:There are skills in making delicious dishes.

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