Chinese Food
Chaozhou Bacon
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Chaozhou salted fried meat is a friend's ancestral secret recipe. The material looks ordinary, but the finished product is very surprising. It's delicious. Friends who like meat must try it.
Cooking ingredients
Cooking Steps
Step1:First, wash the streaky pork. Peel it. Otherwise, the finished product will be tough and not delicious.
Step2:Then put it into the pot and add water to cook until it is 7 minutes old. (boil over medium heat for 810 minutes).
Step3:Take out the cooked meat and sprinkle salt evenly. Basically, the surface is covered with salt. Then put it in a clean bag. Marinate it in the refrigerator for one night.
Step4:The next day, take out the marinated meat. Put about a glass of water in a cast iron pot. Then put the meat into the pot. Boil it over high heat. Turn to medium heat until the water evaporates completely.
Step5:Turn the small and medium fire. Keep turning the meat. Keep boiling. Gradually the lard will come out. Boil it for about 3035 minutes. The surface of the streaky pork is crispy. That's good. Drain the oil and cut into pieces. It's said that it's best to cut into meat pieces about 1cm thick.
Cooking tips:Warm suggestion - try to use pig iron / cast iron pot to make this dish. Because the heat transfer of cast iron pot is stable. The finished product is very beautiful and won't be burnt. There are skills in making delicious dishes.
