Chinese Food
Chaoshan fish noodle soup
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Chaoshan has a unique geographical location, a long coastline, rich fishery resources, nearly one thousand kinds of coastal fish. There are all kinds of seafood in all seasons of the year. Chaoshan people can make fish essence and fish food. They are famous at home and abroad. Fish noodles, fish dumplings, fish books and so on... We Chaoshan people like to cook some noodles with fish balls and other ingredients for lunch. It's convenient and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put the fish dumplings, fish books, grass carp balls and pork liver into the hot pork bone soup. Cook until cooked.
Step2:Pour some water into the soup pot.
Step3:Water bubbles. Put in the thin surface.
Step4:Boil.
Step5:Add some water. Mix well. Cover the pot. Boil over high heat.
Step6:Remove the lid. Remove the thin noodles. Turn off the fire. Put the thin noodles into a bowl. Pour in the fish dumplings, fish books, grass fish balls and soup. Sprinkle some scallions and garlic buns. Serve it beautifully.
Cooking tips:Add cold water after the water roll to make the thin noodles not too rotten. There are skills in making delicious dishes.
