Chinese Food
Chaozhou taro
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Dad loves eating taro. He also does it well. As a daughter of Chaozhou people, of course, he has to know this skill. So he took advantage of the opportunity of the Mid Autumn Festival when his parents came to have dinner at home and gave a good performance.
Cooking ingredients
Cooking Steps
Step1:Cut taro into strips. Deep fry in a hot oil pan.
Step2:Put the sugar into the pot, add water, boil and melt it. If there is orange peel, soak it soft and cut it into shreds and put it together in this link.
Step3:When the soup is thick, pour the taro into it and stir fry it. Stir fry the taro until it is not lumped and evenly wrapped with sugar.
Step4:Sprinkle some green onion at last.
Cooking tips:1. Taro must be powdered. 2. The process of sugar melting should be well controlled. There are skills in making delicious dishes.
