Chinese Food
Chaozhou vegetable Roundup (radish potato powder)
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Caitouyuan (Huyuan in Chaozhou). It's a special snack in Chaozhou. When I was a child, my mother would fry it for us only during the Spring Festival. For me who like sweets, it has become the most desired delicacy of the year. Now the conditions are good. It's OK to eat at any time. The key is to have a good pot. Do not touch the bottom. So with this YILAITE's cooking machine, I immediately made myself a round dish with ancient and early taste.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the materials. Wash the radish, remove the skin and wipe the silk. Call it sweet potato powder and sugar.
Step2:YILAITE cooking machine is powered on. Select functional frying - special oyster frying. Start preheating. Pour a little peanut oil into the pot. Then mix the white radish, sugar and potato powder evenly
Step3:Wait for the sound of YILAITE cooking machine. The display flashes cutting . Open the pot cove
Step4:Pour the mixed turnip into the pot. Spread it on the floor. And then marinate the turnip juice
Step5:If you want something more beautiful, you can decorate it. I picked the celery leaves and put them on it
Step6:Then close the lid. The display of illet fryer flashes cooking
Step7:When it's 5 minutes, turn the cake over with the help of the equipped silica gel shovel and chopsticks. Fry the other sid
Step8:Continue to cove
Step9:It's time. The illet will ring. Remind me to get out of the pot
Step10:Cold and hot are delicious. Clear and sweet. Kwai come and delicious.
Cooking tips:1. Elite's super non stick effect can make people enjoy food without consuming too much grease; 2. Intelligent induction and prompt. Prompt cutting and leaving the pot at a certain time; 3. After food production, it will automatically start the function of making up cooking. When you don't have time to leave the pot, it can ensure that the dishes won't cool and will not make the food burn. It can avoid a big problem Trouble. There are skills in making delicious dishes.
