When it's cold, I like edge furnace best. As Chaoshan people, the most favorite is the famous beef hotpot. Whether it's the beef ball with q-bomb incomparable, or the beef that is being slaughtered, or a variety of miscellaneous cattle, it's my favorite. Especially with Chaoshan sauce. It's perfect.
Step1:The beef offal needs to be cooked for half an hour. Or you can go to the store to buy ready-made cattle.
Step2:Cut the radish into pieces.
Step3:Clean all kinds of vegetables. Here you can choose your favorite vegetables. The sacred fruit in it is used by me to relieve boredom.
Step4:. dice shallots, celery, garlic, etc.
Step5:Cut the beef into thin slices according to the lines.
Step6:Beef balls can be cut in half, but I prefer a whole one.
Step7:Remember to prepare the sauce.
Step8:Pour some water into the Yujing electric hot pot. Add beef balls, beef offal, corn, radish and other cooking materials. Bring to a boil.
Step9:When the water is boiled, seasoning can be added.
Step10:When you have all the ingredients ready, you can start the hot pot.
Step11:. make the hot pot bottom with beef offal. It's delicious.
Step12:When the water is boiled, don't turn off the fire. Wash the beef in a big fire. As long as the color changes, you can pull it up and eat it. Remember not to cook it for a long time. It's hard when you're old. It's not delicious at all.
Step13:It's perfect to dip in the sauce.
Step14:. the beef ball must be q-shaped in taste. Remember to boil it for a few minutes before eating.
Step15:. it's cold. Let's eat beef hotpot together.
Cooking tips:There are skills in making delicious dishes.