Chinese Food

Cooking Steps

1. 

   Step1:Shrimp shelling. Minced into mud. Pork also minced into mu

2. 

   Step2:Cut it on the back of a knife. The taste is

3. 

   Step3:Add salt, monosodium glutamate, two egg whites, and mix them well. Finally, add the raw meal. The proportion should be controlled by yourself

4. 

   Step4:Turn down the heat when the oil is hot. Start the shrimp paste. When it's almost golden, start the pot

5. 

   Step5:Finished products, full of hometown flavo