Chinese Food
Congee in Chaoshan casserole
(103362 views)
When it comes to rice porridge, you must say it's easy to make. It's rice + water. However, it's a little tricky to make a pot of Chaoshan casserole porridge with proper thickness and strong fragrance. What's the difference between Chaoshan casserole porridge and general rice porridge? The rice porridge we eat in the shop outside is relatively smooth and thin. And Chaoshan casserole porridge is the most important thing is that it can't be soft. It should be medium thick, neither too thin nor thick. Chaoshan casserole porridge basically turns off the fire after the rice is opened. Let the heat of the rice soup naturally stew the rice more soft, but not soft. The grain is clear and the taste is good. The soup is thick and the rice is granulated. Want to make a good Chaoshan casserole porridge. I suggest using casserole. Since we have Kunbo casserole at home, we basically use Kunbo casserole to make rice porridge in the morning. Today, I'm going to share my porridge in casserole with you
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, mix 5g corn starch and 1 tablespoon oyster sauce, marinate for at least 1 hou
Step2:This is the marinated sparerib
Step3:It's OK to break mushrooms into small pieces by hand or cut them into shreds in the kitchen. Wash and cut vegetables into small pieces. Use for standby
Step4:Marinated spareribs in a saucepan. Remove the blood. Set asid
Step5:Add a scoop of water (about 6 bowls) to the casserol
Step6:Add mushrooms and scallops to the casserole and boil over high heat (about 5 minutes
Step7:Put the spareribs in the casserole after boiling. Simmer for 15 minutes
Step8:Wash the rice and pour it directly into the casserole (the rice here doesn't need to be soaked. It's raw rice. Wash it and put it directly into the casserole). Cover it and turn the fire to a high one. A few minutes later, when the water in the pot boils again, it will turn into a mild fire. At the same time, open the lid and stir for a few times to avoid pasting the botto
Step9:Then close the lid. Continue to cook gently. During this period, remove the lid and stir every 5 minutes. At the same time, observe whether the rice is cooked
Step10:After about 15 minutes of slow cooking, the rice will be all on. At this time, put the vegetables on. Turn the heat to boil. Then open the lid and add the salt and tea sauce. Mix well. Close the fire and cover. Stew for about 5 minutes. If the amount of water is less and the porridge is dry, you can add some water properly (boiled water is better, cold water is also OK
Step11:. let the heat of the rice soup naturally make the rice more soft, but not soft. It has clear granules and good taste. The soup is thick and the rice is granulated.
Step12:Delicious Chaoshan casserole porridg
Step13:A good bowl of porridge and a beautiful enjoymen
Cooking tips:There are skills in making delicious dishes.
