Cooking Steps

1. 

   Step1:Beef tongue, tendon, liver, heart and tendon. Soak in cold water to remove blood. Cut in half. Scald in boiling water pan and remove.

2. 

   Step2:Add sauce, marinade and water to the soup pot. Then put the ingredients into the pot for marinating. Beef liver needs brine Zero point five Hour. Tongues and tendons need to be marinated for 1 hour. Tendons need to be marinated One point five Hours. After all kinds of food materials are brine, take out and turn off the fir

3. 

   Step3:Marinate to cool. Slice. Set. Sprinkle with red pepper ring, garlic, sesame oil, scallion and sesame. Pour on the marinade to make a delicious marinade platter.

4. 

   Step4:You can also make another dip dish. It can be eaten with marinade. The dip dish can be made according to your taste.