Chinese Food
Chaoshan brine
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Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they make it at home. Because most people will ignore a material. It's tofu milk. It's essential for Chaoshan people to make marinated tofu milk. My favorite summer is coming again. I miss the appetizing dishes and refreshing ice beer. Today, I'd like to teach you a dish, Chaoshan brine, to prepare for the summer. There is also Yanjing U8. Recently, I was attracted by my friend Amway's new beer. First of all, the small design of the easy pull bottle cap attracted me. I didn't expect that it tasted good. It's worth Amway to tell you more. Let's learn how to cook first.
Cooking ingredients
Cooking Steps
Step1:First of all, cut pork and chicken feet into water. Slice ginger (about five or six slices) and garlic in half. Slice small onion in half (only onion is needed
Step2:Pour in some oil in the hot pot. Stir fry the onion, ginger and garlic and fish out
Step3:Take out the onion, ginger and garlic and leave the oil. Add in the rock sugar. Stir with a shovel until it melts (rock sugar can make the marinated meat color, so I don't like to use the old soy sauce
Step4:Add soy sauce, cooking wine, Zhuhou sauce and tofu milk. Then add the stir fried base material with spices into the pot. Add two thirds of the water and cover it. After the brine is boiled, add some salt to taste. (the salt is adjusted according to your taste
Step5:Finally, pour a whole piece of pork and chicken claws into an electric rice cooker and stew for an hour. Put dried tofu and eggs in the last ten minutes (dried tofu is easy to rot if cooked for too long. The eggs are boiled with water, peeled and then stewed together in the meat
Step6:Because there is no time to cut off the chicken toenails. It is more convenient to eat without toenails
Step7:Pork tastes good only when it's a little fa
Cooking tips:Finally, I'd like to say a few words to my friends. The content of acetaldehyde in Yanjing U8 is relatively low. It's not easy to get drunk if you drink more properly. I think it's very suitable for parties, social activities, or drinking at home. The flavor of malt is very rich and the taste is pure. The raw material is original 0 additive. It's very healthy. The experience of drinking this kind of flavor makes me drink beer How much wine is loved. Like me, those who like ice beer must taste it. There are skills in making delicious dishes.
