Step1:Soak white glutinous rice for more than 4 hours or overnigh
Step2:Mushrooms, pickled and shredde
Step3:Soak the shrimps for a while. Wash them u
Step4:I used peanuts and white beans. I spent the night soaking peanuts. I spent 45 hours soaking white beans
Step5:Marinate the pork with soy sauce, five spices and oil. Marinate for a long time. It's better to stay overnight. (if you don't have a refrigerator, you can marinate it in the morning and use it in the afternoon
Step6:Put in the oil in the hot pot. Add the mushroom and shrimp, peanuts and white beans in turn. Add the salt and chicken essence, five fragrant powder or the sand tea powder. Then add the white glutinous rice and stir it evenly. Remember to try the sal
Step7:I soak the leaves of zongzi overnight. (if I don't have time to soak, I can cook them for a few minutes. Add some salt) and then remember to wash them one by one (you can eat them clean and rest assured
Step8:Forget to take photos of the bag. Parents can go to the Internet to see the steps of the bag
Cooking tips:I have prepared dachshund, but I forgot it. The materials are based on my own likes. For example, chestnut, dachshund, salted egg yolk. You can add Dousha to the sweet ones. Some parents in Chaoshan like to make them together. They just add Dousha. The wrapped zongzi pressure cooker is boiled for about 15 minutes. Remember to flood the zongzi with water. If it's common, it's over 3040 minutes. It's also a skill to flood the zongzi and make delicious dishes.