Chinese Food

Cooking Steps

1. 

   Step1:Clean the shrimps and control the moisture conten

2. 

   Step2:Remove the shrimp line with toothpick. The position is the second section under the hea

3. 

   Step3:Don't use a lot of force. You can easily take out the whole shrimp line by gently lifting it up

4. 

   Step4:All righ

5. 

   Step5:Cut at the bend

6. 

   Step6:Open back is easy to tast

7. 

   Step7:Grind a little black peppe

8. 

   Step8:Add a little salt, cooking wine, starch and ginge

9. 

   Step9:Mix well. Marinate for 30 minute

10. 

    Step10:Put more oil in the bottom of the pot. Stir fry prawns in 70% heat. Medium heat. Don't open the fire. Don't be impatient

11. 

    Step11:Fry until the shrimps break. The shell is crisp

12. 

    Step12:Prawns to be used... Oil left over from prawns. Fire again..

13. 

    Step13:First, stir fry the onion, ginger and garlic to make it fragrant. Then put the crumbs

14. 

    Step14:Until the crumbs change colo

15. 

    Step15:Add the fried shrimp. Stir fry for a while. Add a little salt. Taste with monosodium glutamat

16. 

    Step16:Out of the pot. The combination of beauty and delicacy in a shelter pond shrimp is done.