Cooking Steps

1. 

   Step1:In the evening, soak the glutinous rice one night in advance. In the morning, pour it into the basket and drain it. When there is no water, roll it into glutinous rice flou

2. 

   Step2:Mix the two kinds of sugar together. Mix well. Then wash some warm water. Mix well

3. 

   Step3:Pour the mixed sugar water into the glutinous rice flour and rub it on one side. Don't pour the sugar water in at once. The longer you knead the cake, the harder it will be. When you knead it until the paste is lifted up, it will be OK.

4. 

   Step4:Heat a pot of hot water. Pour it into a large pressure cooker. There is a steamer in the pressure cooker. Pour the hot water into a steamer about the same height as the steamer. Pour some cooking oil into the stainless steel rice cake bowl and spread it evenly. Then pour the rice cake slurry into the bowl. Put it in the pressure cooker. Cover the pot cover. Heat it up. Wait for it to make a sound. Still heat it up for 30 minutes. After 30 minutes, heat it up for 30 minutes. Then turn it down for 60 minutes and it will be OK Wait for the pressure cooker to turn off. Open the lid. Take out the rice cake and everything will be don