Cooking Steps

1. 

   Step1:Cook the raw rice in a casserole. Boil the lower Yao Zhu and ginge

2. 

   Step2:You can buy minced pork and chop it or not. Because I cook it for children. So I chop it into minced pork. If you want to chop the minced meat, chop it and put some salt together. It's tasty. When the porridge is cooked, the meat will be served. The taste of porridge with minced pork will be softer and bette

3. 

   Step3:Chaoshan porridge can't be separated from winter food. Less. It will be very salty

4. 

   Step4:Wash the shrimps and oysters and wait for the porridge to be cooked. First, the shrimps turn red and then the oysters. The oysters are cooked as long as the porridge is boiled.

5. 

   Step5:Finally, add onion, pepper and fish sauce.

6. 

   Step6:It's out of the pot. It's simple and nutritious. Seafood porridge is the easiest to make in Chaoshan casserole porridge