Chinese Food
Shrimp and preserved vegetable
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Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with porridge, it can also be used to mix noodles, steamed bread, stir fry and other edible methods. It is a must-have good product for family. But the canned dried shrimps and preserved vegetables bought from outside can hardly find anything related to shrimps except preserved vegetables and oil. There are preserved vegetables and dried shrimps at home, so I decided to make them by myself. Two bottles made two days ago have been eliminated. Another two bottles were made on Saturday.
Cooking ingredients
Cooking Steps
Step1:Slice the preserved vegetables.
Step2:Marinate the sliced preserved vegetables in warm water for 2030 minutes. Soak the shrimp skin for 15 minutes.
Step3:Wring up the water and dice. Drain the shrimps for use.
Step4:Heat up the wok. Pour in the right amount of oil. Put in the chopped garlic and chilli and saute until fragrant.
Step5:Pour in the prepared shrimp skin. Stir fry slightly to make the flavor.
Step6:Add the diced preserved vegetables. Stir fry and mix until darker.
Step7:Add a small spoonful of sugar to improve the taste. Continue to stir fry evenly. Dry the water.
Step8:Pour in a little sesame oil, stir fry evenly, then you can get out of the pot.
Cooking tips:1. Put as much oil as possible. After filling, the oil should be able to soak the dried shrimps and vegetables. If not, the taste is not good. Dry. 2. The shrimp skin can be changed into fresh shrimps, shrimps and chopped. 3. Preserved vegetables are usually very salty, so it is necessary to soak them in warm water after slicing to remove a lot of salty taste, leaving fresh and sweet taste. 4. Add a little sugar when you are going out of the pot to transfer out the sweetness of preserved vegetables. 5. Preserved vegetable is dried radish. It is a kind of small dish in Chaoshan area. It is also called Chaoshan three treasures together with Chaoshan salted vegetables and fish sauce. It's often eaten for breakfast. It's crispy. It's fragrant with radish. It's appetizing. There are skills in making delicious dishes.
