Chinese Food
Chaoshan hemp leaf
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Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leaves are taken off the top leaves of Kenaf when it is very young. So this kind of Kenaf will never grow long. It can't be made into a rope. But it's a rare delicacy when it comes to the table.
Cooking ingredients
Cooking Steps
Step1:Leave only leaves. Wash the leave
Step2:Boil the hot water. Add in the sesame leaves. After one minute, take out the sesame leaves and cool them with water (it's very convenient to put them out in the refrigerator and stir fry them when you need to eat)
Step3:Add peanut oil and heat for three minutes and add garlic (chopped). Add sesame leaves and stir fry for a few times after the garlic is fragrant, then add bean paste and stir fry for two times.
Cooking tips:Breakfast, supper and porridge. There are skills in making delicious dishes.
