Cooking Steps

1. 

   Step1:Prepare onion, ginger and garlic. Ginger and garlic can be more. Noodles cooked with garlic are also delicious.

2. 

   Step2:Prepare the main ingredients that you want to make a platter. I don't eat pig's hooves. So it's mainly chicken feet, chicken wings, dried beans and eggs.

3. 

   Step3:Quail eggs are small. They can be sewn and marinated in the gap between large cooking materials.

4. 

   Step4:Prepare the spices. It's mainly Chenpi, Caocao and Xiangpian. In other words, the Chenpi I used seems to be the Xinhui Chenpi which is ten years old. I bought it specially in Guangdong to make Pu'er. It's a bit luxurious.

5. 

   Step5:Take oil in the pot. Don't burn it until it's too hot. Take a small amount of onion, ginger and garlic, put them in and saute them until fragrant. Then take them out. Then add the remaining onion, ginger, garlic, cooking wine, soy sauce and crystal sugar into the prepared base oil. Quickly stir until the crystal sugar melts.

6. 

   Step6:Add water. Add beer. Add more water and beer. It's OK. Because the later slow stew will reduce the amount of water.

7. 

   Step7:Add the main ingredients to the marinated soup. Bring to a boil over high heat and transfer to a casserole. Simmer for one and a half to two hours.

8. 

   Step8:Cook until the main ingredient is soft and rotten and tastes good. The taste is sweet. It's very good for my taste. You can adjust it according to your own taste.