Chinese Food
Chaoshan Dutch potato
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I miss not only my family, but also the snacks in my hometown. Dutch sweet potato. Not only usually eat. Before the new year some families will also do to give to relatives and friends. Later, I realized that people would eat this because of relatives. Three meals are in a hurry. It's convenient and fast to eat. For traditional snacks, I don't think it's too difficult. It's just to prepare materials and waste time. But snacks are basically the continuation of poor food. So it's just fun.
Cooking ingredients
Cooking Steps
Step1:Steam the potato slices for 20 minutes. Mash them into mushrooms, shrimps and scallions. Dice the sausages. Put the curry in the water and heat it in the microwave oven to make the sweet potato powder. Put it in the powder beater and grind it into a finer powder. Add the soy sauce and stir fry the mushrooms in the pot. Sprinkle the scallions and stir fry them to make them fragran
Step2:Mix all materials. Wear disposable gloves to grasp and mix evenly. Knead into a bal
Step3:Put the water on. Steam for 20 minutes. Turn off the heat and keep it cool for 5 minute
Step4:Coo
Step5:Cut before it's completely cool. It's easy to disperse. Like m
Step6:Hot pot with base oil. Add in and fry both side
Step7:Start tastin
Cooking tips:When all kinds of materials are well mixed, there are skills to grasp the texture of the channels and cook delicious dishes.
