Chinese Food
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
(99061 views)![[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)](https://cp1.douguo.com/upload/caiku/9/6/e/yuan_96f2c9f434e6d906d1c3170c62ab5efe.jpg)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou, Fengshun and other areas, dried radish is called preserved vegetable. Preserved vegetable is famous for its bright yellow color, sweet taste and crispy meat. Preserved vegetables can be made into preserved vegetables, fried eggs, fried meat with preserved vegetables, fried shrimps with preserved vegetables, etc. are very common stir fry in Guangdong. Today, we make a stir fried pork slices with preserved vegetables, which are often made in our family. After the meat slices are marinated with raw meal, they are stir fried to a fragrant golden yellow color. In addition, the taste of the recipe is salty, fragrant and crisp. Especially after dinner.
Cooking ingredients
Cooking Steps
Step1:Slice the lean meat, mix with salt, sugar, soy sauce, oyster sauce and cornflour. Marinat
Step2:Cut the preserved vegetables into strips. Soak them in the water (or they will taste too strong
Step3:I use it like this, because there is no vegetable market in New Zealand. We can buy Dried radish from the salted vegetable stall in the vegetable market near my home.
Step4:Take a non stick pan. Turn on the heat. Heat the pan and add oil. Stir fry the pork slices. The pork is stir fried and ready to use. (it's better to fry this dish in a non stick pan, because it's better to fry the meat that has passed the meal a little. It will smell a lot.)
Step5:Because it doesn't stick to the pot, it's very clean after frying. Stir fry the dried vegetables in the pot.
Step6:Put in the pork and fry it. Stir fry in medium hea
Step7:The pork is very delicious. The radish is crispy. It's Guangdong style.
Step8:Very good tast
Cooking tips:Starch is the key to this dish. Without starch, bacon can't be fried to taste fragrant and old. There are skills in making delicious dishes.
