Taro

Lipu Taro:half oil (fried):moderate amount sugar:100g clear water:30g a small piece of orange peel:3G yam:300g https://cp1.douguo.com/upload/caiku/b/4/a/yuan_b488dc5196c226854258acb1834d400a.jpg
Taro

Anti taro is a famous Chaoshan snack. Taro for the main material. You can add carrots, coriander, sugar and other auxiliary materials cooked.

Cooking Steps

  1. Step1:Taro, yam, cut into pieces, fry in oil pa

  2. Step2:Fry well, control oil and get out of the po

  3. Step3:Another pot. Water and sugar. Boil until thick. Lower yam taro and orange peel. Mix well.

  4. Step4:Sweet anti sand yam taro complet

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Taro

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Taro recipes

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