Cooking Steps

1. 

   Step1:Wash the brisket and pat it back and forth for two minutes. Then add the sauce, oil consumption and soy sauce (one spoon for each) and marinate for 10 minutes.

2. 

   Step2:Put the marinated beef brisket into the pot (in a casserole). Add chili, 1 teaspoon pepper, 1 / 2 teaspoon ice sugar, 3 anise, 1 piece of cinnamon and 3 tablespoons of raw soy sauce. Add water in the pot. After the amount of water is even, the beef brisket can be boiled. I can add more water when I have less wate

3. 

   Step3:Boil for 10 minutes on high heat. Turn to low heat for 2 hours. Then you can get out of the pot. Cut and dish. Sprinkle with celery. Drizzle the remaining soup in the pot.