Chinese Food
Stewed pig's hand soup with green olive
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Green olives are the most popular food for Chaoshan people in autumn and winter. They are also inseparable from the wonderful spring festival. Green olives are also called green fruits. This is because the general fruit is green at the beginning of its life. When it is ripe, it changes color, while the olive keeps its green color from the beginning to the end. Olive is also known as loyal fruit and remonstrating fruit. It is named for its special charm of bitterness before sweetness, which is similar to the character of bitter remonstrating of ancient loyal officials. Olives are also known as Fuguo. This was named by overseas Chinese. The flesh tastes astringent. It's sweet to chew for a long time. Functions: clearing away heat, promoting pharynx, promoting fluid production and detoxifying. It is used for sore throat, cough, thirst, fish and crab poisoning. It also has the effect of relieving greasiness. Pig's hoof is helpful to the growth and development of young people and slow down the rate of osteoporosis in middle-aged and old women.
Cooking ingredients
Cooking Steps
Step1:Ingredients - green olive and pig's hand.
Step2:Wash the olive and cut it in half.
Step3:I will fly water.
Step4:Wash again and put into the soup pot.
Step5:Put in the olives. Add some water at one time.
Step6:Cover the pot. Boil over high heat.
Step7:Take advantage of the time when you cook your hands and olives. Clean the container of the electric stew first.
Step8:Then power on. Cover the pot. Preheat.
Step9:Boil the pot. Turn off the heat.
Step10:Pour it all into the electric stew.
Step11:Cover the pot. Fire.
Step12:Stew for about 2 hours. Then power off.
Cooking tips:There are skills in making delicious dishes.
