Chinese Food
Beef with tea
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It snowed in Hangzhou these two days. The temperature dropped suddenly. I didn't want to go out to buy food. I took out the steak in the fridge. I made the beef with Sha cha. It's unique in taste. It's special. Chacha sauce is a kind of mixed seasoning originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. It is light brown in color and paste like. It has garlic, onion, peanut and other special compound fragrance, shrimp and soy sauce compound fresh and salty taste, as well as slight sweet and spicy taste.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After the steak is thawed, cut it into strips for use
Step3:Hot pot. Add butter
Step4:After the butter dissolves, add the cut beef and stir fry it
Step5:Add some sauce
Step6:Stir fry for 1 minute, and you will be out of the pot.
Step7:Dish. Sprinkle with ripe white sesame seeds. Serve.
Step8:Finished product.
Cooking tips:1. The beef does not need to be over stir fried, otherwise it will affect the taste. There are skills in making delicious dishes.
