Hot shrimp casserole porridge recipe-Chinese Food-best chinese food recipes-cooking food

Hot shrimp casserole porridge

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Hi, I'm fawn. I haven't seen you for a long time. I'm really busy recently. Double 11 just finished. Just in time the studio lease expired. And a new place. A few days ago, I was busy moving things. It was cold and rainy in Shanghai. I almost froze to death in the evening when I moved to the new studio. Lao Bai was busy with the decoration. He often stayed in the new studio all day long. He had to watch water and electricity with the workers. He had to check the drawings with the designer. When he was busy, he would easily forget to eat. His stomach was also a little uncomfortable In this kind of cold and hungry time, I want to have a hot casserole porridge. Drink it hot. Warm heart and stomach ~ delay the renewal of a week. You don't want to Sang heart ~ I still think about you all the time. Today I'll teach you how to make. In my mind, the best warm heart congee - congee with shrimp and casserole that my mother made for me since childhood. It's not hard to make. The secret is to boil shrimp oil with shrimp head. With shrimp oil, the whole pot of porridge is sublimated. It's delicious

Cooking ingredients

Cooking Steps

Step1:Add 15g scallops to 200ml clear water for hair soaking.

Step2:Then we'll deal with the shrimps. 8 of them go down the shrimps line and head off. We need to keep the shrimps head first and then we need to use it.

Step3:Then we'll deal with the shrimps. 8 of them go down the shrimps line and head off. We need to keep the shrimps head first and then we need to use it.

Step4:Open the back of the shrimp. Add 10ml cooking wine, 1g salt, 1g white pepper and 5g ginger to the treated shrimp, mix and marinate them evenly.

Step5:Open the body and back of the shrimp. Add 10ml cooking wine, 1g salt, 1g white pepper and 5g ginger to the treated shrimp, mix and marinate them evenly.

Step6:Pour 15ml cooking oil into the pot. Stir in the shrimp head and fry the shrimp oil for standby. (shrimp head can be pressed to extrude shrimp oil ~

Step7:Pour 15ml cooking oil into the pot. Stir in the shrimp head and fry the shrimp oil for standby. (shrimp head can be pressed to extrude shrimp oil ~

Step8:Pour 150g of washed rice into the casserole. Add 5ml of sesame oil and stir. (when cooking porridge, add sesame oil to make the porridge more shiny and fragrant.

Step9:Add 1L clear water, boil over high heat, turn to low heat. Add in the dried scallops and knead them loosely. (keep stirring to prevent sticking

Step10:Add 1L clear water, boil over high heat, turn to low heat. Add in the dried scallops and knead them loosely. (keep stirring to prevent sticking

Step11:Cook for about 30 minutes according to the amount of rice. Cook until the rice blooms and is soft waxy. Add in the marinated shrimp and stir to cook.