Chaoshan fried beef

beef:150g note:500g mustard:150g salt:moderate amount sauce:moderate amount garlic:moderate amount raw:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/e/4/4/yuan_e483b99d621dc9c7106b03e6605a9044.jpg

Chaoshan fried beef

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Chaoshan fried beef

Chaoshan famous stir fried beef

Cooking Steps

  1. Step1:Cut the beef. Marinate some salt, cornflour and edible oil (I made it in the morning. I can fry it after work in the afternoon

  2. Step2:Prepare ingredients. Separate mustard leaves and stems (because stems are hard to ripen, stir fry first). Mix the raw flour with water to make juice

  3. Step3:This is the most importan

  4. Step4:Put the oil in the pot. Stir fry the mustard stem under the hea

  5. Step5:Leaves of Mustar

  6. Step6:Marinated bee

  7. Step7:Two teaspoons of sand te

  8. Step8:Stir fried rice noodle

  9. Step9:Finally, pour in the flour and thicken. Add some salt, chicken essence and soy sauce. Stir fry for a few times. The juice will be OK when it is almost finished.

  10. Step10:Meidada.

  11. Step11:I like this very much. Ha h

  12. Step12:Do it yourself. Keep healthy.

Cooking tips:In fact, it's stir fried Niu he . There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chaoshan fried beef

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Chaoshan fried beef recipes

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