Chinese Food

Cooking Steps

1. 

   Step1:Cut the beef. Marinate some salt, cornflour and edible oil (I made it in the morning. I can fry it after work in the afternoon

2. 

   Step2:Prepare ingredients. Separate mustard leaves and stems (because stems are hard to ripen, stir fry first). Mix the raw flour with water to make juice

3. 

   Step3:This is the most importan

4. 

   Step4:Put the oil in the pot. Stir fry the mustard stem under the hea

5. 

   Step5:Leaves of Mustar

6. 

   Step6:Marinated bee

7. 

   Step7:Two teaspoons of sand te

8. 

   Step8:Stir fried rice noodle

9. 

   Step9:Finally, pour in the flour and thicken. Add some salt, chicken essence and soy sauce. Stir fry for a few times. The juice will be OK when it is almost finished.

10. 

    Step10:Meidada.

11. 

    Step11:I like this very much. Ha h

12. 

    Step12:Do it yourself. Keep healthy.