Braised winter melon with preserved vegetables in Chaoshan

wax gourd:765g Chaoshan preserved vegetables:moderate amount oil:moderate amount chicken powder:moderate amount https://cp1.douguo.com/upload/caiku/f/6/e/yuan_f67f3548ccec2f58587b59c63724f5de.jpg

Braised winter melon with preserved vegetables in Chaoshan

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Braised winter melon with preserved vegetables in Chaoshan

Chaoshan people like to cook with preserved Chaoshan vegetables and some ingredients. They often match with winter melon. Winter melon has a comprehensive nutritional value. It not only contains protein, but also most of the vitamins and minerals needed by the human body. Winter melon can provide rich vitamin C. its carbohydrate content is low. Its rich nutrition is beneficial to patients with cirrhosis. Wax gourd can be used for diuresis and dehumidification, benefiting qi and aging, whitening skin, and slimming effect.

Cooking Steps

  1. Step1:Ingredients - Chaoshan preserved vegetables.

  2. Step2:Ingredients - wax gourd.

  3. Step3:Wash the wax gourd, remove the seeds, skin and slice.

  4. Step4:Wash the preserved Chaoshan vegetables.

  5. Step5:Hot oil pot. Add Chaoshan preserved vegetables and stir fry.

  6. Step6:Put in the wax gourd slices.

  7. Step7:Pour in a proper amount of water soaked in mushrooms. Stir well. Cover the pot. Boil over high heat. Transfer the heat and simmer to taste.

  8. Step8:Put in some chicken powder.

  9. Step9:Stir well. Turn off the heat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised winter melon with preserved vegetables in Chaoshan

Chinese food recipes

Braised winter melon with preserved vegetables in Chaoshan recipes

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