Chinese Food
Chaoshan cuisine (Dutch sweet potato)
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As a Chaoshan delicacy, of course, it's the favorite of Chaoshan people. It's one of the Chaoshan delicacies and snacks to buy the ready-made food without the taste of childhood (it was taught by my father and my mother before). After the first time I made the finished product, my family would like to say that my husband and son always think about my holland potato.
Cooking ingredients
Cooking Steps
Step1:A collection of raw materials (chopped by me
Step2:Wash and steam the potatoes first (use chopsticks to easily cut them into cooked ones
Step3:Steamed potato peeled fresh-keeping bag with a potato crushed with a club face stic
Step4:Wash pig manure with hot water, dice Lentinus edodes, soak in hot water, slice into soft slices (thinner point is better), dice scallio
Step5:Pour all the ingredients into the container and knead it until it can be reshaped. Put corn leaves under it and wait to prevent it from sticking
Step6:Turn off the steam for 15 to 20 minutes after boiling on cold wate
Step7:Steamed product
Step8:Slice and fry in a large oil pan until golden on both side
Step9:The finished product is delicious. Please try i
Cooking tips:It's hard to tear the potato skin when it's hot and cold. It's the best way to cook and taste.
