Chinese Food
Oatmeal and hazelnut crispy
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Dad is a very traditional person in food taste. He always despises the bread, Qifeng and mousse I make. He always talks about the peach cakes and mung bean cakes. I think for the old people, maybe the food is not only satisfied with the taste buds. It will also be mixed with a lifetime of memories and experiences...... This oatmeal and walnut crispy. It's for Dad. He said it's his snack taste. In fact, this oatmeal and hazelnut crispy. Although the formula is simple and the method is simple, it's really delicious. You must try it.
Cooking ingredients
Cooking Steps
Step1:Weigh the ingredients needed for preparatio
Step2:Put the hazelnut in the blender and break it
Step3:Mix corn oil, egg liquid, sugar and salt together. Mix well
Step4:Pour the low gluten flour and oatmeal into the mixed egg mixture. Simply stir it for several times
Step5:Pour baking soda into it. Stir for a few times
Step6:Pour the crushed hazelnut into it. Mix and mix well
Step7:Put on disposable gloves, knead them into a ball
Step8:Make all dough balls well
Step9:Flatten gently
Step10:Brush it with a thin layer of egg liquid. Put a whole hazelnut on it
Step11:In the oven. 180 degrees. 20 minutes
Step12:You can eat it after it's out of the oven. It's very crispy. It's very fragrant.
Cooking tips:1. Hazelnut should be cooked. It tastes more fragrant; 2. I think 35g of sugar is really good. If it's too sweet, it will suppress hazelnut's fragrance; 3. The time and temperature of the oven should be controlled according to the actual situation of your home. Don't over color it; 4. It's OK to replace hazelnut with peaches and peanuts. There are skills in making delicious dishes.
