Cooking Steps

1. 

   Step1:Wash the beef and dry the slices. Pour in a small spoon of soy sauce, cooking wine and a small amount of salt to improve the taste. Finally, add a spoon of starch, mix well and marinate for 10 minutes (small spoon

2. 

   Step2:Hot pot, cold oil. Not much oil. Because the sauce is very oily. Stir fry the beef. Add two teaspoons of tea sauce and stir well after the beef changes color. My beef is stir fried for three minute

3. 

   Step3:I spilled cilantr

4. 

   Step4:I like it. I don't like cilantro