Cooking Steps

1. 

   Step1:Take a large bowl and put in some fish sauce, salt, chicken essence and sesame oil.

2. 

   Step2:Then put in a little celery leaf.

3. 

   Step3:Prepare the side dishes, carve the mushroom, slice the wax gourd, and wash the cabbage and vegetables.

4. 

   Step4:Put the beef balls in the pot. Put the frozen beef balls in the cold water. Then put the mushrooms in the pot.

5. 

   Step5:Then put in the wax gourd, green vegetables and cabbage in turn. Cook until the beef balls are all floating and the vegetables are ripe.

6. 

   Step6:Then pick out the vegetables. Season with white pepper.

7. 

   Step7:Pour all the sugar and ingredients into the big bowl, put on the vegetables, and sprinkle with fried garlic.

8. 

   Step8:The soup is light and delicious.

9. 

   Step9:You can prepare some sauce.

10. 

    Step10:If you don't feel like it's enough, dip it in beef balls.