Chinese Food
National dishes (spinach soup)
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In my hometown, this is a first-class dish. I just do it simply and simplify many complicated steps. I can eat this dish without going to the restaurant. As for why it's called national protection dish , it's a traditional Chinese dish with a history in Chaoshan area of Guangdong Province. It's chaocai. It is said that in 1278 ad, Zhao Min, the last emperor of the Song Dynasty, fled to Chaozhou and boarded in an ancient temple in the deep mountains. The monks in the temple heard that he was the emperor of the Song Dynasty. They were very respectful to him. They saw that he was tired, hungry and hungry all the way. They picked some fresh sweet potato leaves in one of their sweet potato fields, removed the bitter leaves, and made soup vegetables. Emperor Shao is starving and thirsty. When he saw this dish, it was green and fragrant. It was soft, smooth and delicious. After eating, I feel refreshing. So I appreciate it very much. Song Shaodi saw that in order to protect himself and the Song Dynasty, the monks in the temple managed to make this soup dish for him when there was no rice and no vegetables. I was very moved. So I sealed this dish as national food. It has been passed on till now
Cooking ingredients
Cooking Steps
Step1:Wash spinach and take leave
Step2:Boiled water is hot and soft. Take it ou
Step3:Chop. Those with a blender use a machine to grind.
Step4:Gao Tang my tea tree mushroom and chicken soup. Add spinach chips, starch water and stir it again. Until it thickens.
Step5:As shown in the pictur
Step6:Add egg white to chicken soup. Turn on the medium heat. Stir the egg white quickly. As shown in the pictur
Step7:As shown in the figure. Swing the dis
Cooking tips:There are skills in making delicious dishes.
