Cooking Steps

1. 

   Step1:The kitchen is too small. Taking photos is not good. Hee hee ignores the photos. Now the vegetable market is more convenient. I'll help you roast the skin and chop it when I buy it. Take the Piggy's hand home for a bath. Boil the water and put the pig's hand in to swim. When you're done, clean up your fee

2. 

   Step2:Wash pepper, pepper, anise, onion, ginger and garlic, put them into gauze and wrap them for use

3. 

   Step3:Start cooking. Heat the oil. Put three teaspoons of sugar on the medium heat and stir fry slowly until it's all melted. Put the pig's hands to be used and stir fry. Color them evenly ~ ~ ~ a little patiently. Add some love. He will be sweet to his heart when eating.

4. 

   Step4:After evenly coloring, add a small spoon of salt and boiling water just to pass the pig's hand. Put the prepared soy sauce and seasoning bag into the pot, cover the lid, and set a time. I use the electromagnetic stove. It doesn't occupy the pot. WOW! The water can be put to two-thirds of the height of the pig's hand. First boil it on a high fire for ten minutes; then set it for fifty minutes. Let's play.

5. 

   Step5:I went out to play with the cat for a while. Then I bought some vegetables and came back. I smelled the fragrance before I got home. I just had 19 minutes left for a souvenir. PS - it's better to try the thick and thin soup in ten minutes. Adjust the heat according to the condition of collecting juice. In the remaining two minutes, pour a small spoon of red rice wine evenly into the pot cover. Then cover it. Count down... 54321 wok...

6. 

   Step6:Postscript - this pig hand. It really has the flavor of that time. My colleagues eat delicious. But Xiaobai works overtime... I had dinner when I came back in the evening. I tried it. I killed it all. (the soup doesn't need to be cooked too dry. I left half a bowl of it in a small bottle. Put it in the fridge. Continue to use it next time.