Chinese Food
Fried crab with Chaoshan flavor
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Living in the coastal area. One of the great advantages is that there are many kinds of seafood. It's still fresh. On seafood. My favorite is crabs. My mouth water all over the place. Haha
Cooking ingredients
Cooking Steps
Step1:Deal with crabs first. Peel off the crab shell. Clear off the crab's gills, etc. cut the crab into pieces. Knock the crab tongs with the back of the knife. Slicing or slicing garlic. Slicing ginger and scallio
Step2:Put oil in the pot. Stir fry ginger and garlic firs
Step3:Add in the scallion and stir fr
Step4:Stir fry the crab. Add some water. Cover the pot and simme
Step5:When the soup is about the same, pour in some soy sauce, stir fry it, cover it and simmer for a while. Collect the juice again.
Step6:Come out of the furnace and load the plate. Wow. The fragrance is overflowing. The saliva is flowin
Cooking tips:Simple ingredients. There are skills to make delicious dishes.
