Cooking Steps

1. 

   Step1:Dice celery, garlic and horseshoe, chop lean meat and mud, wash shrimp skin, stir fry until fragrant. Add chicken salt and five spice powder, stir fry and set aside. Add boiling water (make sure to use boiling water) to mix the Chengfen and the raw meal. Stir them with chopsticks into snowflake shape. Cover with the plastic film for a few minutes, not so hot. If the process is too dry, add some oil. In addition, prepare some raw meal to prevent it from sticking when you make it. You can make whatever you lik