Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice the meat. Marinate the squid and wash the salt out. Put it on and chop it. Cut into pattie

2. 

   Step2:Soak tofu in salt water for a while. It's not easy to rot.

3. 

   Step3:Cut the tofu in half. Dig a gap in the middle. Sewn tofu will not be wasted when mixed with meat.

4. 

   Step4:Pan fry. Make sure to heat the pot. Will it stic

5. 

   Step5:Pan fry until the skin is golden. Fry it upside down.

6. 

   Step6:Add water to cool it. Let it go. Leave some water and add some starch to thicken the sauce. Be careful. Drizzle with juice.

7. 

   Step7:Put in the casserole and sprinkle some celery. Grea

8. 

   Step8:The skin is golden and the inside is tende