Cooking Steps

1. 

   Step1:Soak the glutinous rice 23 hours in advance. Mix with a small amount of water and three spoonfuls of raw soy sauce. If you don't want to leak while wrapping, add less water. In the process of soaking, turn it over irregularly to ensure uniform soaking.

2. 

   Step2:It's best to marinate meat one night in advance. Use two spoonfuls of raw soy sauce, one spoonful of old soy sauce, some ginger powder, pepper powder, cooking wine. Marinate it a little bit salty. The taste of meat will permeate into the rice.

3. 

   Step3:It's more convenient to pack the salted egg yolk out of the box. You've tried to peel the salted duck egg yolk in the pot. It's too broken. So be lazy. Just use the ready-made one.

4. 

   Step4:The leaves should be washed and soaked an hour in advance.

5. 

   Step5:Hold both ends of the palm leaf. If it's a small palm leaf, take two. You can use one for the big one.

6. 

   Step6:Fold both ends in the middle. Fold out a funnel.

7. 

   Step7:Turn the end where the two brown leaves overlap. Run to yourself. Add rice to the funnel. Add the yolk.

8. 

   Step8:Add rice. Add the marinated streaky pork.

9. 

   Step9:Continue to fill in rice until the rice is about 1cm away from the edge of the zongzi leaf.

10. 

    Step10:Fold the long leaves forward.

11. 

    Step11:At the same time, Mu and index fingers. Press down the palm leaves on both sides to form a triangular plane.

12. 

    Step12:Fold the extra brown leaves to the right. Cover the top corner of the triangle.

13. 

    Step13:It's fully bound. It's ready to go online.

14. 

    Step14:Hold the end of the thread with the ring finger. Then wrap it from the bottom up.

15. 

    Step15:Around.

16. 

    Step16:Tie it up two times. It's firm.

17. 

    Step17:Three more circles around the zongzi.

18. 

    Step18:Go around another zongzi corner. Cross the three lines just now. It's like binding the zongzi.

19. 

    Step19:After winding, cut the thread.

20. 

    Step20:Press the cotton rope under the rest of the cotton thread. The thread that starts the package can be pressed in together.

21. 

    Step21:Four corner dumplings are ready.

22. 

    Step22:Put water in the pressure cooker and zongzi. Cook over medium heat for 30 minutes.

23. 

    Step23:Dumplings. I love this yolk most...