Chinese Food
Xiamen ginger duck
(101706 views)
Doudouma loves travelling, sports and food. I always taste local specialties when I go to a different place. Then I try to become a delicacy on my own table. This Xiamen ginger duck is actually a fake version. The reason is very simple. I'm not from Xiamen. I didn't learn precise methods. I just made this ginger duck on the Internet. My family has a high evaluation. -
Cooking ingredients
Cooking Steps
Step1:Duck chop, blanch in cold water and wash. Change onion and ginger to knife for standb
Step2:Stir fry chives and ginger with a tablespoon of sesame oil after the pot is ho
Step3:Stir fry green onion and ginger until they are brown, then stir fry sugar with suga
Step4:Stir fry the ice sugar and then pour it into the duck. Stir fry the duck oil
Step5:Stir fry the duck with oil, add the hot water over the duck, and mix in the sal
Step6:Add 10g cooking wine and a tablespoon of soy sauce and a tablespoon of soy sauce. Then cover the pot and simmer for an hour
Step7:Before you put the pot, stir in the chicken essence and stir it evenly. Sprinkle with some onion leaves.
Step8:The smell of ginger perfectly covers the smell of duck. Sesame oil instantly improves the taste of ginger duck.
Cooking tips:There are skills in making delicious dishes.
